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May 27, 2014 in Uncategorized by Jessica | 3 comments
Hey guys! I wrote a tutorial!
HOW TO MAKE SUGAR PIE:
1. I don’t know.
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Shena on May 29, 2014 at 9:00 pm
How did it taste?
Isley on June 3, 2014 at 6:47 pm
Did you just throw the cookie sheet away after that?
Jessica on June 7, 2014 at 9:46 am
Actually…it tasted okay. The burned bits were by far the best-tasting part, so I think when I try it again I definitely either need to cook the whole thing longer or at least finish it off for the last few minutes under the broiler or something. In addition to, you know…fixing the other stuff that went wrong there. Though admittedly, I wanted it to taste like creme-brulee-slash-heaven, and it wasn’t QUITE as orgasmic as I had anticipated it being. It tasted like…sugar. Sugary milky custard? The burned bits tasted like carmelized sugar / creme brulee.
And NO, thank you very much, I did NOT throw that pan away. That shit is WELL-SEASONED, dude!
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